BACKYARD AND URBAN FARMING
FOOD BUYING AND PREP
- How to Eat Locally: Midwinter
- Cow-Pooling: Buying Beef in Mega-Bulk
- Cow-Pooling Made Easy – Cooking Light
- 100 Pounds of Leftovers
- How to Buy a Side of Beef
- Cowpooling: Sharing a Side
- 10 Mistakes to Avoid at the Farmers’ Market
- Freezing Vegetables
- 15 Tips for Keeping Food Fresh Longer
- 16 Cheap, Healthy Organic Foods
- Feasting on a Budget
FIXING THE FOOD SYSTEM
- Colorado Schools Restore Fresh Cooking to the Cafeteria
- Why buy local?
- FoodCorps Joins The Fight For An Independent Food System
- More farmers markets mean more jobs
- University of Oregon Food Justice Conference: What is Food Justice?
- Interview with Lisa Weasel: Food Fray: Inside the Controversy over Genetically Modified Food-2
- Eaters Must Become More Political — We Can’t Just Vote with Our Forks
- Boomers Take Up the Plow and Open Small Farms
- 3 Things We Need for a Food Revolution
- Know Your Foodshed
- 5 Terrible Problems With the Way We Eat (And What You Can Do About Them)
- Changing the Food System
- I Believe in Farm Fresh, Real Food
- Find Local Food
- 11-Year-Old Describes Broken Food System in Five Minutes (Video)
- Foodie Underground: What Exactly is a Foodie?
- Nourish Middle School Curriculum Guide
- Divided We Eat – What Food Says About Class in America
- Acknowledging Womens Role in the Sustainable Food Movement
PortlandLocalFood.com 