Meat: Lamb, Beef, Pork, Poultry, Goat, Other Meats
See also: Grocers and Specialty Markets for additional meat purchasing options
LOCAL MEAT MARKETS & DISTRIBUTORS
Chop Butchery
City Market, NW 21st & Johnson, Portland
www.chopbutchery.com
Chop Butchery will provide you with the provenance of any given animal, information about the farmer who raised it, and its feed. Offerings include: grass fed/finished beef. pork, lamb, poultry, Cornish hens, quail, sausages, confit, pates, and foie gras.
Laurelhurst Market Butcher Shop
3155 E. Burnside, Portland
503-206-3099
www.laurelhurstmarket.com
Offering all natural, hormone- and antibiotic-free meats from local farmers, including Tails & Trotters Pork, Cattail Creek Lamb, Thundering Hooves Beef. Also, sausages, pates, bacon, pancetta, confit, lard, and various other forms of meaty goodness.
Mountain Shed Natural Meats
81330 Dufur Valley Rd, Dufur, OR
541-467-2516
www.mtshadownaturalmeats.com
A sustainable company in the Columbia River Gorge, offering natural beef, pork, lamb, and water buffalo. Free Home Delivery in the Columbia River Gorge or buy products locally through Chop Butchery.
Nicky USA
223 SE 3rd Avenue, Portland,
503-234-4263
www.nickyusa.com
info@nickyusa.com
A specialty meat and game distributor offering the high quality local, sustainable and imported free-range, all-natural meats. Products range from the ordinary (beef, lamb, pork, chicken, turkey) to the exotic (antelope, musk ox, yak, emu, ostrich and more). They sell direct to the public with a $100 minimum order.
Halal Meat & Mediterranean Foods
11535 Southwest Pacific Highway
Portland, OR 97223
503-293-3020
Fresh Halal meats and specialty spices & groceries from Lebanon, Egypt, Greece, Turkey, Iran, India, and Pakistan.
Olympic Provisions
Northwest
1632 NW Thurman St.
Portland, OR 97209
503-894-8136
Southeast
107 SE Washington St.
Portland, OR 97214
503-954-3663
http://www.olympicprovisions.com
info@olympicprovisions.com
Oregon’s first USDA-approved salumeria, Olympic Provisions uses local, high-quality ingredients to craft exceptional salamis which can be sampled at the restaurant or purchased from their deli case.
FARMS and RANCHES
Basket Flat Ranch
21309 NE Basket Flat Road, Battle Ground WA
360-601-5918
www.basketflatranch.com
Serving the S.W. Washington and Portland metro area, Basket Flat Ranch’s grass-fed, hormone- and antibiotic-free Angus beef is available for pick up from a local butcher in Battle Ground, WA. Visit their web site for ordering, quantities, pricing and availability.
Carlton Farms
www.carltonfarms.com
A family-owned business, Carlton Farms offers pork, beef, lamb, and a variety of sausages and smoked meats. In addition to their E-store, Carlton Farms all-natural pork, beef, sausage, and bacon are available in many Portland metro-area meat shops and groceries including Barbur World Foods, Laurelhurst Market, Market of Choice, Pastaworks and many others.
Carman Ranch
67357 Promise Road, Wallowa OR
541-263-0812
www.carmanranch.com
A fourth generation working cattle ranch, Carman Ranch offers 100% grassfed beef in the summer and fall months and sell out each year. They have a booth at the Portland Farmer’s Market and sell individuals cuts as well as sides and quarters.Contact them for availability or join their e-mail list for updates: cory@carmanranch.com.
Cattail Creek Lamb
95363 Grimes Road, Junction City, OR
541-998-8505
www.cattailcreeklamb.com
Lambs raised totally on pesticide-free pastures, without hormones, sub-therapeutic antibiotics, or GMO feed. Their meat is processed in small batches in a USD-inspected facility and sold at Chop Butchery, Laurelhurst Market, Little Green Grocer, and Pastaworks, as well as these farmers markets: Hillsdale, Hollywood, Montavilla, Kings, St Johns, and Portland Farmers Market.
Conway Family Farm
32116 NE Dial Road, Camas, WA
360-834-0315
www.conwayfamilyfarm.com
Conway Family Farm offers a limited supply of chevon (goats’ meat) and lamb, both of which are pasture-raised without hormones or antibiotics. Their farm store is Monday through Saturday between the hours of 10:00-6:00.
Deck Family Farm
25362 High Pass Road, Junction City, OR
541-998-8488
www.deckfamilyfarm.com
Deck Family Farm raises beef, pork, lamb and chicken, which they sell by the side or by custom 20-45 lb. boxes and will ship frozen to your home. All of their cows, hogs, lambs and chickens have full-time pasture access and the farm does not use any synthetic fertilizers, herbicides, hormones or antibiotics. They sell at the following markets in Portland: PSU (Saturday), Hollywood (Saturday), St. John’s (Saturday), Montevilla (Sunday), Lentz (Sunday), and King (Sunday). They also offer free shipping to Central California, Oregon, and Washington State and a 10% discount for local pickup.
Deo Volente Farm
15582 S Howards Mill Road, Mulino
503-829-5744
www.deovolentefarm.com
Deo Volente Farm chickens are raised on natural pasture and moved daily to fresh grass. They also have access natural grain which is antibiotic- and hormone-free. Visit their website for info on pricing, ordering and availability.
Diggin’ Roots Farm
11934 SE Beckman Ave, Milwaukie
503-659-0129
www.digginrootsfarm.com
info@digginrootsfarm.com
An urban farm on the outskirts of Portland, Diggin’ Roots offers Redbro chickens. Their birds are raised outside, rotated daily to new grass and hormone- and antibiotic-free.
Farm in the Woods
2305 SE Henkle Rd, Corbett
503-695-6677
Farm in the Woods is small, family operation raising a limited supply of turkeys, hogs, and chickens. None of the animals at Farm in the Woods receive routine medications or supplements, and they are fed a completely vegetarian diet.
Ford Farm
14940 NW Gillihan Rd, Portland
503-621-3908
Though the specialty at Ford Farm is sparkling hard cider made from the farm’s own apples, Ford Farm also raises a small herd of Highland cattle, who graze on natural pasture and alfalfa hay, with only natural mineral supplements added to their feed. The cattle are finished for 60 days on a blend of grains mixed with molasses. Beef is available in 25 lb. boxes, purchased directly from the farm.
Foss Road Beef
22095 Foss Road, Nehalem, OR
503-368-6327
www.fossroadbeef.com
Originally dairy farmers, Bob and Charlotte Forster have over thirty years of experience nurturing healthy cows and calves. Their Hereford beef is grass-fed, no grain, hormones or antibiotics, humanely raised, and usually available August through October. They sell their beef by hanging weight in quarters, halves or whole–and encourage “cow-pooling” (buying together with your friends & family). Farm visits are available, so contact them before your next visit to the Coast. To learn more or place an order, go to www.fossroadbeef.com.
April Joy Farm
Ridgefield, WA
360-601-6671
http://www.apriljoyfarm.com
info@apriljoyfarm.com
April Joy Farm is a certified organic farm, located near Ridgefield, Washington. They offer “animal welfare approved” heritage pork (whole/half at $4.50 per lb hanging weight) and an organic produce CSA.
Heritage Farms NW
Dallas, OR
503-606-9883
http://www.heritagefarmsnw.com
info@heritagefarmsnw.com
A small family farm run by Jim and Wendy Parker, Heritage Farms NW breeds and raises pastured heritage Red Wattle and American Guinea Hog pork, which they sell in whole/halves, as well as USDA cuts. Their outstanding pork is available through their website and through several local Portland buying clubs.
Four Pines Ranch
541-805-0328
www.fourpinesranch.com
A small, family owned and operated ranch in Eastern Oregon dedicated to producing and direct marketing all-natural grassfed and grass-finished beef. USDA inspected and shipped directly to your door. Visit their website for ordering.
Full Circle Bison Ranch
PO Box 471 / 488 Caves Camp Road, Williams OR
541-846-1351
www.fullcirclebisonranch.com
Full Circle Bison Ranch is a family farm in SW Oregon, specializing in 100% grass fed Buffalo. Their bison are raised in certified organic pastures and ed organic grass silage, organic alfalfa, and no spray hay. Customers may purchase meat through their online store and they offer low West Coast shipping charges. Their meat is flash frozen and shipped in an insulated box via UPS 2nd Day delivery.
Graf Century Farm
44222 S. E. Loudon Rd, Corbett
503-695-5452
The Graf Century Farm, which has been in the same family since 1881, produces pastured, hormone- and antibiotic-free beef, chicken, and turkey on certified organic pasture. Pasture finished beef from their top-quality Herefords is available in whole, half, or split-halves (quarter) in June or August. Pork is available in early fall. Turkeys are available in early November
Harlow‘s Hills West Coast
611 NE Hughes Road, Washougal WA
360-837-3606
www.harlowshillswestcoast.com
Harlow’s Hills West Coast (Portland, OR Metro Area) offers locally grown, grassfed lamb. Visit their website for pricing and availability.
Harmony J.A.C.K. Farms
41154 Ridge Drive, Scio OR
503-767-2174
www.harmonyjackfarms.com
Harmony J.A.C.K. Farms offers antibiotic- and hormone-free beef, veal goat, pork, chicken and turkeys, pastured on certified organic land. Purchase via their online store. Weekly home or office deliveries to the Portland metro-area.
Inspiration Plantation
24311 NW 24th Avenue, Ridgefield WA
503-997-8757
www.inspirationplantation.com
A family farm specializing in pasture-raised chicken, turkey, orchard-finished pork, and 100% grass-fed lamb following Joel Salatin’s model. Although not certified organic, they follow organic practices. Their meat and poultry are sold by the share through their CSP (Community Supported Pasture). They also plan to begin selling their chicken, eggs and seasonal produce on-farm through their Farm Store opening in spring 2011.
Kookoolan Farms
15713 Highway 47, Yamhill OR
503-730-7535
www.kookoolanfarms.com
Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry. Available at the Hillsdale Farmer’s Market in southwest Portland year-round or from their on-farm store. Grass-fed lamb and beef are also available at the farm and have access to never-sprayed grass pasture 365 days a year.
Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. They are also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, molds, enzymes, and equipment for making your own cheeses.
Meadow Harvest Farm
19350 Barber Road, Nehalem OR
503-368-5078
www.meadowharvest.com
Located about one and a half hour’s drive from Portland, Meadow Harvest offers 100% grass-fed beef and lamb. They sell at farmers markets and from the farm, and use a USDA inspected butcher where the meat is dry-aged, cut and wrapped. For more info, visit their website or email meadow-harvest@hotmail.com
Malinowski Farms
13130 NW Springville RD, Portland, OR
503-297-9398
Located north of Beaverton at the base of the West Hills, Malinowski Farms has been in the same family since the 1940s, and offer Oregon Tilth certified Cattle The cattle are moved to a fresh partition of pasture every day and rainwater is collected for the animals’ drinking water. The hay the cows eat over the winter is harvested by the Malinowski family from their own fields. Malinowski beef tends to be lean because the animals are never confined. This combination of exercise and a natural diet produce very high quality, lean meat
Nizich Farm Blue Ribbon Organics
15350 S Brunner Road, Oregon City
503-650-0544
A small sustainable farm located just outside Oregon City, Nizach Farm offers pasture-raised, hormone- and antibiotic-free chicken, beef, heritage turkeys, duck, rabbit, lamb, and eggs.
North Valley Farm
12775 NW Oak Ridge Road, Yamhill
503-662-4249
www.northvalleyfarm.com
North Valley Farm is a specialty producer of pasture-raised Romney and Lincoln lambs, fed on a diet of native grasses and known for their tender, mild flavored meat. They deliver to the Portland metro area and will ship anywhere in the US via UPS and Fed Ex. Visit their website for pricing and availability.
PD Farms
71990 Gordon Creek Road, Elgin, OR
541-805-5074
www.pd-farms.com
PD Farms is a family run farm that offers all natural, grassfed beef and pork. They also offer 100% beef jerky made without preservatives. Although located about 5 hours from Portland, PD Farms delivers to the Portland Metro area monthly at the Montavilla farmers’ market site and also through the eastside buying club.
Pine Mountain Farms
23585 East Highway 20, Bend
541-312-0185
www.pmrbuffalo.com
Natural Grown on Grass Alone is their slogan. They offer North American bison and Tibetan yaks, Dall sheep, heritage turkeys, slow growth heritage chickens, ducks, quail, pheasants, rabbits, pork (a cross between an European Boar and heritage pig) and Rocky Mountain elk (raised at neighboring elk ranches in Central Oregon).
Their 2011 Portland metro farmers’ market schedule includes: PSU Downtown Market, Beaverton Farmers Market, Hollywood Farmers Market, St Johns Market, Hillsdale Farmers Market, Milwaukie Farmers Market, and the King’s Market.
River Run Farm
19224 Swedetown Road, Clatskanie
503-728-4561
www.riverrunfarm.com
River Run Farm offers certified organic, pasture-raised and finished beef from Black Angus cattle. The meat is available at the farm and can be picked up in Portland at arranged times when their deliveries are made to Portland-area restaurants.
SuDan Farm
32285 S. Kropf Rd, Canby
503-651-LAMB (5262)
Grassfed, antibiotic-free, locally raised, USDA Oregon Lamb. 16+ cuts, plus 2 kinds of lamb sausages and lamb pepperoni sticks. Also, offering pastured meat chickens and chicken/duck eggs. At the Portland Farmer’s Market at PSU from mid-March until the Saturday before Christmas, and at the Milwaukie Farmer’s Market on Sundays from mid-May till the end of October. They have lamb, eggs, poultry, and wool products on a year-round basis and do home deliveries each week. Call or e-mail susdan@web-ster.com for more information.
Sweet Home Farms
40524 Highway 228, Sweet Home
541-367-0687
www.sweethomefarms.com
A family farm offering grassfed & finished Angus and heritage Belted Galloway beef, Katahdin lamb, and Kiko-cross goat. Also, pasture-raised poultry. They make regular deliveries to the Portland area for their CSA and individual orders. They also sell and deliver meat and poultry at the Moreland Farmers Market on Wednesdays from 3:30 pm – 7:30 pm, the Wednesday Beaverton Farmers Market from 3 pm – 6 pm, and at the Saturday Oregon City Farmer’s Market.
Tualatin Acres Farm
34005 SW Cook Street, Hillsboro OR
503-648-6153
www.tualatinacresfarm.com
A 4th generation family cattle farm located between Hillsboro and Cornelius, Tualatin Acres Farm is a grass-based farm and that does not use hormones or antibiotics. All their beef is pasture-raised and supplemented during the winter with their own hay. Beef is sold by the pound, based on the hanging weight, and is processed by their local butcher. Quantities are limited, so call for availability.
SPECIALTY PRODUCT
Tails and Trotters
www.tailsandtrotters.com
Raised on a small farm in Washington, the Tails and Trotters pigs are fed a special “finishing” diet for their last 60–90 days where a large portion of their feed is replaced with hazelnuts. Corn and soybeans are never fed, and their feeds are 100% GMO free. They are also never administered antibiotics, hormones, growth stimulants, or animal byproducts in any form.
Tails and Trotters pork is available through Eastmoreland Market, Laurelhurst Market, Pastaworks, the Hillsboro Farmers Market, Buckman Farmers Market and Irvington Farmers Market.
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